If you are looking for a rub that will elevate your favorite cut of beef, complement its flavor, is perfect for the low and slow bbq, or cooked over red hot coals, Red Angus is what you are looking for. Red Angus is composed of 11 spices that have been toasted to release their aromatic nose, and blended by hand by Chef Edison to achieve the perfect texture and blend. Flavor forward, to complement your favorite cut of beef, in Chef Mays' words, "When it comes to choosing the "Red Angus" there's no hoofing around".
Ingredients: Black Cardamom, Onion, Garlic, Cumin, Thyme, Chili, Celery Salt, Mustard, Black Pepper, Cayenne Pepper, Sea Salt.
Red Angus Beef Rub
For best results, apply blended oil or olive oil to the protein of choice then liberally season with Red Angus Beef Rub and cook according to your preference. This spice can withstand high heat so start up the grill!
Due to COVID 19 and to ensure your safety, we are unable to accept returns on our culinary products. We encourage you to try a smaller size first. We know you will love our products! If you ever have any questions or concerns, please feel free to reach out to us.